Yu-Shiang Shredded Pork
Yu-Shiang Shredded Pork
Introduction:
Production steps:
Materials required:
Bergamot: moderate
Soak black fungus: appropriate amount
Carrot: right amount
Lentinus edodes: right amount
Lean meat: moderate
Cooking wine: moderate
Starch: right amount
Pixian Douban sauce: right amount
Sugar: right amount
Vinegar: right amount
Soy sauce: moderate
Scallion: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Yu-Shiang Shredded Pork
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