Korean kimchi sauce soup

Korean kimchi sauce soup

Introduction:

"The weather suddenly became very cold. I didn't want to eat hot pot very much. At last, I thought of the big sauce soup, which is not very spicy but has a good taste. The materials are all ready-made at home."

Production steps:

Materials required:

Korean hot cabbage: moderate

Potatoes: moderate

Cucumber: moderate

Bean sprouts: moderate

Lentinus edodes: right amount

Tofu: right amount

Onion: right amount

Tomato: moderate

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: slightly spicy