Korean kimchi sauce soup
Korean kimchi sauce soup
Introduction:
"The weather suddenly became very cold. I didn't want to eat hot pot very much. At last, I thought of the big sauce soup, which is not very spicy but has a good taste. The materials are all ready-made at home."
Production steps:
Materials required:
Korean hot cabbage: moderate
Potatoes: moderate
Cucumber: moderate
Bean sprouts: moderate
Lentinus edodes: right amount
Tofu: right amount
Onion: right amount
Tomato: moderate
Green pepper: right amount
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Soy sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Korean kimchi sauce soup
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