Whole cream stick

Whole cream stick

Introduction:

"It's every mother's wish that children eat nutritious and healthy food. If you want to eat fried dough sticks, you'd better make them yourself. Make good noodles in the evening, refrigerate and ferment overnight in the refrigerator, and make fried dough sticks easily in the morning. It's healthy, nutritious and easy to eat. "

Production steps:

Step 1: warm the milk, add yeast and sugar to melt.

Step 2: pour into the flour. Use chopsticks to floss the flour.

Step 3: add salt and an egg.

Step 4: mix the dough, knead for a while, coat the dough with oil, and put it in the refrigerator to ferment overnight.

Step 5: get ready the next morning.

Step 6: take it out, do not knead it, and make it into a ball directly. It is divided into flat pieces about 2cm wide and 5cm long. In pairs, press in the middle with chopsticks.

Step 7: deep fry in oil.

Materials required:

Milk: 200g

Flour: 250g

Egg: 1

Sugar: 15g

Yeast: 2.5G

Salt: 2G

Note: no need to knead after fermentation overnight, just arrange and fry in the morning.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: milk flavor