Sweet Potato Congee

Sweet Potato Congee

Introduction:

Production steps:

Step 1: wash the rice and soak it for half an hour in advance.

Step 2: wash and peel sweet potato, cut into small pieces.

Step 3: put the rice and sweet potato into the pot, pour in 600ml water, bring to a boil, turn the water to a low heat, and then cook for 15-20 minutes.

Materials required:

Rice: 100g

Sweet potato: 1

Note: if the pot is too thin or easy to paste, stir it every 1-2 minutes when cooking porridge to prevent paste.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: Original