Sweet Potato Congee
Introduction:
Production steps:
Step 1: wash the rice and soak it for half an hour in advance.
Step 2: wash and peel sweet potato, cut into small pieces.
Step 3: put the rice and sweet potato into the pot, pour in 600ml water, bring to a boil, turn the water to a low heat, and then cook for 15-20 minutes.
Materials required:
Rice: 100g
Sweet potato: 1
Note: if the pot is too thin or easy to paste, stir it every 1-2 minutes when cooking porridge to prevent paste.
Production difficulty: unknown
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Di Gua Zhou
Sweet Potato Congee
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