dried meat floss

dried meat floss

Introduction:

"My daughter's first autumn outing in her life is going to another city. Parents can't accompany her. I'm still worried after worrying! Worry about safety, worry about diet! After an afternoon's safety problems, she decided to make some of her favorite meat floss for fear that she would not be comfortable eating outside! "

Production steps:

Step 1: 700 grams of fresh tenderloin, wash and cut into small pieces along the lines.

Step 2: cook and cook thoroughly. Many posts with anise cinnamon cooking, I tried not to taste, so, I only cooked, behind the mix, taste more, simple!

Step 3: add all ingredients and mix well.

Step 4: I used the microwave oven for more than ten minutes, so that the water evaporated much faster, during which I flipped several times. Then put it in the frying pan, put a little oil to fry dry, and hear the rustle.

Step 5: the taste is very strong. It's almost the same as the one sold outside. You can have less sesame seeds! My daughter likes to eat when she comes back from school.

Materials required:

Meat: 700g

Barbecued pork sauce: 3 tbsp

Cooking wine: 3 tbsp

Sugar: 1 tbsp

Salt: 1 teaspoon

Delicious: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Laver: right amount

Note: 1. The thinner the meat, the better! 2. Be sure to stir fry slowly with low heat!

Production difficulty: simple

Technology: stir fry

Production time: several hours

Taste: salty and sweet