Duck soup with Sliced Bamboo Shoots

Duck soup with Sliced Bamboo Shoots

Introduction:

"There are many ways to make ducks. The secret of the duck seer is pretreatment: first, boil the washed duck and seasoning for about 10 minutes, then take out the duck, pour out all the soup and seasoning, and let it cool for a few minutes. So it's called: the prophet of water warm duck. Its characteristics are no fishy smell, no greasy, good taste. "

Production steps:

Step 1: pretreatment: put the washed duck into the pot in cold water, add cooking wine, fennel, geranium and ginger, cook for about 10 minutes, remove the duck, pour out all the soup and seasonings, and cool for a few minutes.

Step 2: heat the water with an electric pressure cooker until it bubbles, put in the pretreated duck and ingredients, close the lid of the electric pressure cooker, and select the "soup" button to start. It takes about 30-50 minutes to open after the pressure is removed.

Step 3: open the cover of the electric pressure cooker, add scallion, salt and mushroom essence, and bring to a boil without pressure.

Materials required:

Duck: right amount

Bamboo shoots: appropriate amount

Kelp: right amount

Red dates: moderate

Cooking wine: moderate

Scallion: right amount

Fennel: right amount

Fragrant leaves: appropriate amount

Ginger: right amount

Salt: right amount

Mushroom essence: moderate amount

Note: duck can buy half piece of duck in supermarket, which is more convenient; if bamboo shoots are fresh, slice them and soak them with water and salt for a while to remove astringency.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original