Try your own salad dressing

Try your own salad dressing

Introduction:

"I've long wanted to make my own salad, but I'm always afraid of trouble and failure. I'm afraid of wasting food materials. Yesterday I saw Bo Huijie's salad dressing. The two green mint leaves on the cup are really attractive. I can't help it!"

Production steps:

Step 1: 250g salad oil, one egg yolk, 25g white vinegar and 25g white sugar

Step 2: first put the egg yolk and sugar in the basin

Step 3: beat the yolk and sugar with the manual beater until the color turns white and the volume expands

Step 4: add a small amount of salad oil and continue to beat (I'm afraid of failure, so add a small spoon each time) until the salad oil and egg yolk are completely integrated, and then continue to add a small amount of salad oil. The color of egg yolk liquid is getting darker and thicker

Step 5: add a small amount of white vinegar, at this time, the texture will immediately become thin, light color

Step 6: continue to add salad oil. When the texture is thick, add white vinegar. When the texture is thin, add salad oil. Repeat this until all the ingredients are added

Step 7: OK! The delicious salad dressing is done!

Materials required:

Salad oil: 250g

Yolk: one

White vinegar: 25g

Sugar: 25g

Note: as Bo Huijie said, the process is very interesting, but be patient. Don't add too much salad oil at a time. It's safer to add it bit by bit!

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet