Steamed pork rolls with flour
Steamed pork rolls with flour
Introduction:
"How to make pork is delicious. This time, we made steamed pork rolls with flour. There are lotus root slices under the pork, so it's not easy to get tired of it. Steamed pork rolls with flour
Production steps:
Materials required:
Streaky pork: 600g
Lotus root: 1 Section
Rice noodles: 80g
Tofu milk: 1 piece
Scallion: right amount
Ginger: right amount
Cooking wine: 15g
Soy sauce: 20g
Sweet flour sauce: 1 tablespoon
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Maotai flavor
Steamed pork rolls with flour
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