Omelet eggs

Omelet eggs

Introduction:

"The most common omelet in legend, This method is really the most common, but the first attempt failed, and it didn't have the amazing taste. Well, I admit, this is an unsuccessful case. The omelet is incomplete, and the time of tomato stir frying is too short, so that there are a lot of soup, which affects the final taste and appearance. The smiling omelet is broken.... It's like joker in Batman, but it doesn't affect my enthusiasm for western breakfast. I'll always find the taste of first love. I'll try again next time, yeah

Production steps:

Step 1: cut tomatoes, dice onion and ham, crush garlic, set aside. Put two eggs into a bowl, put two spoonfuls of milk, a little salt, mix well, set aside.

Step 2: put olive oil in the pan, heat the pan, add the egg liquid, spread it into egg cake, set aside.

Step 3: put olive oil in the pot, heat up the pot, add garlic powder, saute until fragrant, scorch yellow, add diced scallion, stir fry for about 4-5 minutes, then add tomato and diced ham, stir fry until the water is slightly dry, add oregano leaf and black pepper, set aside.

Step 4: spread a piece of cheese and fried tomato sauce on the omelet, cover the other side and finish.

Step 5: a heartbroken smile....

Materials required:

Eggs: 2

Tomato: 1

Yellow onion: 1 / 4

Garlic: 1-2 petals

Olive oil: right amount

Milk: 2 teaspoons

Cheese: 1 piece

Ham: 1 slice

Salt: right amount

Oregano leaf: moderate

Black pepper: moderate

Note: 1. The secret of unfurned omelet is to keep the fire low and oil a little more, so that the heat can spread from bottom to top. Don't put the egg liquid when the oil is too hot and smoking, but put it when the oil is a little warmer. Olive oil can be replaced by salad oil or butter, but the oil must be fully smeared on every part of the pan, which can be shaken continuously after being cooked Move the pan to make sure that the edge of the omelet doesn't stick to the pan. The same applies to fried eggs. 2. The tomato sauce should be fried as dry as possible, too much soup will affect the taste, and the best way is to put some salt, less salt will not show the rich flavor of tomato. 3. If you think the taste is not strong enough, you can put half a spoonful of white vinegar and sugar (the shadow of tomato scrambled eggs) or simply replace the tomato pieces with ketchup when you stir fry the tomatoes. It's up to the chefs to find out for themselves.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: hot and sour