Simple bread

Simple bread

Introduction:

"For me, a bread eater, I'm so eager to make bread more decent, more decent! Although the kneading part is still not up to the standard expansion stage, I will continue to work hard, with my hands and my strength, to run in and communicate with the dough slowly! I believe I can! "

Production steps:

Step 1: mix the above materials and knead them into dough. Knead or drop until the dough expands. Knead out the air in the dough, divide it into several equal parts and relax for 15 minutes. Make each small dough into a circle, shake the plate, and ferment twice. After fermentation, brush the surface with egg liquid and sprinkle with sesame seeds. Preheat oven, 175 ℃, middle layer, about 15min.

Step 2: fermented dough.

Step 3: This is the degree of film formation. I've done my best. Knead, rub and wrestle for about 20 minutes.

Step 4: split and relax for 15 minutes. When it is twice as big as the original, brush the surface with egg liquid and sprinkle sesame seeds. Preheat the oven, put in the middle layer, 175 degrees, 15 minutes.

Step 5: if you can't finish baking a plate, make three heart-shaped breads. These are two of them. It's full, isn't it?!

Step 6: when the bread comes out of the oven, there are smiling faces!

Materials required:

GAOJIN powder: 500g

Yeast: 6g

Fine granulated sugar: 45g

Salt: 5g

Sunflower seed oil: 35g

Milk: 300g

Eggs: 2

Note: the kneading process in three times with a little milk, did not expect the film is very good. Therefore, in order to quickly film, in addition to knead the strength and speed, the appropriate supplement of water is also very necessary.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet