Spiced pork with peppers

Spiced pork with peppers

Introduction:

"This dish is my husband's favorite, but I don't like pork very much. It is not only greasy to eat, but also afraid of high cholesterol, although our body is healthy. But we also need to pay attention to a balanced diet. Besides, eating too much oil is not good for our health. Relatively speaking, I reject them. After all, my family's health is in my hands. Recently, looking at my husband's hard work, I also feel sorry for him, so I just fry some of his favorite food and reward him. Although I reward him, I still have to abide by my principles. I stir fry the pork slowly, so it's not greasy, it's delicious, and it's delicious with a slight spicy taste. "

Production steps:

Step 1: Ingredients: 600 grams of streaky pork, 250 grams of line pepper, 2 red peppers, 2 chives, 2 ginger, 4 pieces of seasoning, steamed fish drum oil, soy sauce, salted chicken essence, 13 flavors

Step 2: wash and cut the materials for standby

Step 3: pour in lard

Step 4: pour in the cut pork and stir fry

Step 5: wait until the meat is a little brown

Step 6: pour in ginger and garlic

Step 7: pour in pepper and stir fry until discolored

Step 8: pour in the steamed fish drum oil

Step 9: pour in the soy sauce

Step 10: pour in the salted chicken essence, stir fry and taste

Step 11: Sprinkle thirteen spices before boiling

Step 12. Finished product

Materials required:

Huarou: 600g

Peppers: 250g

Red pepper: 2

Chives: 2

Ginger: 4 slices

Oil: right amount

Steamed fish drum oil: right amount

Soy sauce: moderate

Salt: moderate

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Note: pork had better use a layer of fat, a layer of thin kind, so it will not be too greasy, when frying pork to slowly stir fry, otherwise it will scorch. The best taste of this dish comes from the slight chili flavor. You can't miss chili. If you don't like chili, you can put less chili.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy