Braised bean curd with shrimp sauce

Braised bean curd with shrimp sauce

Introduction:

"In the middle of January, I went on an 8-day tour around Taiwan island with my family. I found a kind of shrimp sauce in the supermarket in Taipei. It's not a smooth shrimp sauce, but a whole bottle of shrimp sauce with dried fish and shrimp. I thought it must be very fresh, so I bought a bottle and stewed tofu at home is very good."

Production steps:

Materials required:

North tofu: right amount

Moderate amount: carrot

Shrimp sauce: right amount

Starch: appropriate amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: salty and fresh