Braised bean curd with shrimp sauce
Braised bean curd with shrimp sauce
Introduction:
"In the middle of January, I went on an 8-day tour around Taiwan island with my family. I found a kind of shrimp sauce in the supermarket in Taipei. It's not a smooth shrimp sauce, but a whole bottle of shrimp sauce with dried fish and shrimp. I thought it must be very fresh, so I bought a bottle and stewed tofu at home is very good."
Production steps:
Materials required:
North tofu: right amount
Moderate amount: carrot
Shrimp sauce: right amount
Starch: appropriate amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: half an hour
Taste: salty and fresh
Braised bean curd with shrimp sauce
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