Jinsha corn kernel

Jinsha corn kernel

Introduction:

Production steps:

Step 1: the main material is ready

Step 2: wash the corn kernels, mix with the dry starch, and then use a sieve to remove the excess starch

Step 3: steamed salted egg yolk, crushed and set aside

Step 4: put enough oil in the pan

Step 5: cook until 7 or 8 layers are ripe, fry corn kernels for 2 or 3 minutes, remove and drain the oil

Step 6: take another pot and add a little oil (I put a little more)

Step 7: add crushed salted egg yolk after heating, stir fry slowly with low heat

Step 8: stir fry until the salted egg yolk begins to bubble, then put in the corn kernels and mix well

Materials required:

Salted egg yolk: right amount

Corn kernels: right amount

Starch: right amount

Note: 1. The purpose of dry starch frying is to make the corn kernels have a slightly crispy taste. If you think that frying is unhealthy, you can try directly frying with corn kernels and crushed salted egg yolk. I think it's OK. It's just the difference in taste. I'll try it next time. 2. Salted duck egg yolk itself has salty taste, with the sweet smell of corn, it's very fragrant and delicious, no need to put any seasoning

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet