Xianxiang preserved egg and lean meat porridge

Xianxiang preserved egg and lean meat porridge

Introduction:

"I love preserved egg and lean meat porridge. Every time I eat, I have to order takeout. I just learned it recently. Today, I'll give you our preserved egg and lean meat porridge recipe

Production steps:

Step 1: cut the pork thinly with raw meal. Barbecue sauce. Marinate with a small spoon of salt for a while.

Step 2: wash the rice, add water and cook in a pressure cooker. After cooling off, open the lid and boil over low heat. I like rice thick.

Step 3: mash the pepper. The taste of pepper is completely different from that of pepper powder.

Step 4: cut shredded ginger. chopped green onion.. Ignore my Dao Gong~~

Step 5: add pepper and shredded ginger to the porridge. Open it and put in the pork. Stir it up.

Step 6: cut the preserved egg with thread. Horizontal three.

Step 7: cross vertically. Put the whole into the porridge and spread it with a spoon.

Step 8: bring to a boil and add scallions. Moderate salt. Chicken essence is OK

Step 9: complete.

Materials required:

Rice: 50g

Preserved eggs: 3

Pork: 1 piece

Raw meal: 1 teaspoon

Soy sauce: 2 teaspoons

Salt: 1 tbsp

Pepper: right amount

Shredded ginger: 1 Section

Scallion: 3

Note: it's a lot easier to use string for preserved eggs. No chopping board, no knife.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh