Home made pizza sauce

Home made pizza sauce

Introduction:

Production steps:

Step 1: wash and dice the tomato and onion

Step 2: press garlic slices into mashed garlic with garlic press, and stir fry with onion in hot oil

Step 3: stir fry until onion is fragrant, add tomato and stir fry

Step 4: stir fry until tomato juice, add sugar and black pepper, simmer for about 10 minutes, stir fry a few times in the middle, so as not to paste the bottom. When the juice is slightly dry, add salt and basil leaves to mix and remove

Materials required:

Tomatoes: two

Onion: a small one

Garlic slices: 3 slices

Salt: 2G

Basil leaves: moderate

Black pepper: moderate

Sugar: 1 teaspoon

Note: homemade family pizza sauce can be packed in sealed containers, refrigerated in the refrigerator can be stored for about 2-3 days!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour