Mushroom with shredded chicken

Mushroom with shredded chicken

Introduction:

"This is a simple Kwai Chi dish, refreshing and palatable but not tasty. Flammulina velutipes blanched in boiling water and then cooled to make it crisp. Add seasonable shredded vegetables and mix with the sauce. The sauce can be prepared according to personal preferences and habits to choose materials, like onion oil can be poured on onion oil and so on

Production steps:

Step 1: prepare all the ingredients.

Step 2: cut the cucumber.

Step 3: add water to the pot and blanch Flammulina velutipes.

Step 4: blanch the mushroom and drain.

Step 5: tear the cooked chicken breast into strips and put the Flammulina velutipes, cucumber and chicken breast into a bowl. Put minced garlic on it.

Step 6: prepare the bowl juice, add appropriate amount of salt, vinegar, monosodium glutamate and sugar.

Step 7: put oil in the pot, fry pepper in low heat, take out pepper, pour oil on garlic, and then stir well.

Materials required:

Flammulina velutipes: 250g

Cucumber: 1

Cooked chicken breast: 150g

Salt: right amount

Garlic: right amount

Zanthoxylum oil: right amount

Vinegar: right amount

Sugar: right amount

Note: 1. Blanch Flammulina velutipes for a short time, and take it out too cold. 2 can also put sesame oil, not zanthoxylum oil.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy