Suzhou-style mooncake

Suzhou-style mooncake

Introduction:

"Su style moon cake is a kind of pastry moon cake made by wrapping pastry. It is different from traditional hard skin moon cake. It has golden color, clear layers of pastry, salty and sweet filling, soft and fragrant. Compared with cantonese moon cakes with sticky, sweet and greasy fillings, crispy moon cakes are more popular among northerners. Su style moon cakes are filled with salty pepper and sweet five kernels. My moon cake is filled with homemade six kernels. The sweetness is moderate and fragrant. "

Production steps:

Materials required:

Fuqiang powder: 240g

Lard: 130g

Caramel: 30g

Peanut: 50g

Walnut: 50g

Sunflower seed kernel: 50g

Pumpkin seed: 50g

Sesame seed: 50g

Cashew nuts: 50g

Sugar: 200g

Cooked flour: 120g

Hot water: 70g

Sesame oil: 15g

Peanut oil: 30g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: 20 minutes

Taste: salty and sweet