Dinner: noodles with eggplant, egg, ham and marinated sauce

Dinner: noodles with eggplant, egg, ham and marinated sauce

Introduction:

"This is dinner last night. It's a bit hot. I don't know what to eat. Suddenly want to eat noodles, home and eggplant and ham sausage, with eggs together made of brine, sprinkled with onion, quite delicious

Production steps:

Step 1: the main ingredients used are eggplant, eggs, ham sausage and dried noodles.

Step 2: dice ham sausage and eggplant.

Step 3: break up the eggs.

Step 4: pour the oil into the pot, bring the oil to a boil, add the eggs and stir fry until done.

Step 5: leave oil in the pan, add eggplant and sausages, stir fry.

Step 6: fry the eggplant until soft, add the fried eggs, add salt and chicken essence. Add water and bring to a boil.

Step 7: Boil the soup and add the dried noodles to cook.

Step 8: take out the cooked noodles, add scallion and carrot.

Materials required:

Eggplant: 60g

Dried noodles: 70g

Egg: 50g

Ham sausage: 50g

Chicken essence: 3 G

Salt: 2G

Scallion: a little

Soybean oil: 10g

Note: I salted some carrot sticks. It's delicious with noodles.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh