Guangzhou style: Qinglong Yufeng soup

Guangzhou style: Qinglong Yufeng soup

Introduction:

"I've been in Guangzhou for more than a year, and gradually I like this inclusive city more and more! All kinds of people, people from all walks of life, can find their own way of life in this inclusive city! You should be very familiar with the Cantonese Qinglong Baihu soup. At this order meeting, I drank another special soup, Qinglong Yufeng soup! It's very helpful for people like me who stay up late for a long time with sour eyes and face computers. Now the temperature in Guangzhou is very high. This soup is very helpful for removing dampness, perspiration and dryness

Production steps:

Step 1: wash the carrots. I like this kind of small carrots. It tastes more fresh and sweet!

Step 2: wash the green olives and scratch each olive 10 times with a knife!

Step 3: wash the spareribs, cut the carrots into pieces and shred the ginger

Step 4: the leaves of Lycium barbarum are taken down from the branches in the opposite direction. There are thorns on the branches. Be a little careful when taking the leaves! Wash

Step 5: put water into the pot. When the water boils, put carrots, spareribs, olives and ginger into the pot and cook over high heat for 30 minutes

Step 6: add salt, turn the heat down for 10 minutes, and then add wolfberry leaves before leaving the pot! Sweet taste, good to drink, very moisturizing to eyes!

Materials required:

Ribs: 250g

Carrot: 400g

Green olive: 10

Wolfberry leaf: 50g

Ginger: right amount

Salt: right amount

Note: don't pat the olive. The juice in the olive kernel will react with the knife. It will poison the water of the spareribs and remove the excess oil and blood

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: light