Walnut and jujube paste cake: a classic delicious cake combining Chinese and Western

Walnut and jujube paste cake: a classic delicious cake combining Chinese and Western

Introduction:

"It's also a classic Chinese and Western food cake, walnut brain, red dates, brown sugar blood, this must be one of the girls' favorite cakes! There is no gorgeous appearance but rich flavor and nutrition. Never miss it! If you change the water into milk, the taste will be more mellow! "

Production steps:

Materials required:

Flour: right amount

Red dates: moderate

Walnut: right amount

Eggs: right amount

Oil: right amount

Sugar: right amount

Brown sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: sweet