Sesame candy pie

Sesame candy pie

Introduction:

"When I was a child, whether it was a spring outing or an autumn outing, my mother always baked a few sesame candy cakes for me. Over the past few decades, the unique aroma of sesame always makes me aftertaste. Today, let's taste sesame candy pie again

Production steps:

Step 1: mix the flour with the old yeast, ferment for 5 hours (use Angel Yeast for 40 to 60 minutes), add the alkali flour and knead well.

Step 2: stir fry sesame.

Step 3: mix sugar sesame flour into sesame sugar stuffing.

Step 4: divide the dough into evenly sized dough.

Step 5: roll the dough into a round pancake with a rolling pin, and put sesame sugar stuffing on it.

Step 6: make a bun.

Step 7: tighten the mouth of the bun.

Step 8: turn the steamed buns over and roll them into flour cakes with a rolling pin. Garnish with celery leaves.

Step 9: put in a pan and cook.

Step 10: after turning over and moving for two or three times, sesame cake is heated and ripened evenly.

Materials required:

Flour: 500g

Sesame: right amount

Celery leaves: moderate

Sugar: right amount

Note: sugar filling with flour is to prevent sugar from melting out after being heated.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet