Egg yolk biscuit

Egg yolk biscuit

Introduction:

"Now the egg yolk biscuits sold outside can't find the feeling of eating as a child. Why don't you bake them yourself. It's a simple way to do it, but it's a taste of childhood, and it also reminds me of my childhood memories. "

Production steps:

Step 1: add powdered sugar to the yolk,

Step 2: mix well

Step 3: add oil and milk

Step 4: stir evenly with a scraper

Step 5: sift in low gluten flour

Step 6: mix well with scraper

Step 7: load the decoration bag

Step 8: on the baking tray covered with oil paper, extrude the batter 2 cm in diameter

Step 9: put into the preheated oven, 170 degrees, middle layer, heat up and down, bake for 15 minutes, turn off the heat, and simmer in the oven for 10 minutes.

Materials required:

Low gluten flour: 50g

Powdered sugar: 20g

Milk: 10g

Egg yolk: 2

Corn oil: 10g

Note: if you like strong milk flavor, you can add some milk powder.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet