Steamed bread with bean dregs
Time: 2022-02-01 17:58:39 Author: ChinaWiki.net
Steamed bread with bean dregs
Introduction:
"One morning, I squeezed soybean milk, but I didn't want to pour out the remaining bean dregs, so I made this bean dregs steamed bread. I didn't expect that it was surprisingly fragrant and nutritious!"
Production steps:
Materials required:
Flour: 300g
Yeast: 3 G
Water: moderate
Bean dregs: About 100g
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Steamed bread with bean dregs
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