Hand-Pulled Noodle Soup with Beef

Hand-Pulled Noodle Soup with Beef

Introduction:

"I usually like to make pasta. I'm good at stewed noodles, but I'm afraid when it comes to ramen. Lanzhou Ramen is very famous, but it's not good to make. It's good to say that the cooked meat is the noodles. It's too difficult to make. I've tried it many times, but I've never sent out a recipe. It's because this noodle is always bad. Up to now, the noodles I pulled out are rarely round, basically flat, but the ones that can be pulled are thicker and finer, and the thinnest ones can't be made, let alone the fine ones. My husband always says that the Ramen I pull is a small stewed noodle. Hi, it's too difficult. At least now I can come out to compare the muscle noodles, so I can make do with a recipe. Although the noodles are not good, the taste of the soup is good. It tastes good on the whole. But it can't be as authentic as Lanzhou ramen. After all, it's a family version of ramen. "

Production steps:

Materials required:

GAOJIN powder: 500g

Edible alkali: 3G

Salt: 6g

Water: 300g

Beef: 700g

Bovine bone: 1500g

Cooking material: appropriate amount

Pepper: right amount

Vegetables: moderate

White radish: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: salty and fresh