Fried Tofu with chili sauce

Fried Tofu with chili sauce

Introduction:

Production steps:

Step 1: separate lean meat and fat meat from cooked pork, stir fry fat meat in the pot until oil comes out.

Step 2: slice the lean meat.

Step 3: cut the pepper into strips.

Step 4: remove the excess oil from the pan and leave the bottom oil.

Step 5: slice tofu and fry until golden on both sides.

Step 6: put a little oil in the pot, pour in the cut lean meat and stir fry slightly.

Step 7: pour in the chopped pepper and stir fry until the skin is slightly tiger skin.

Step 8: pour in the fried tofu.

Step 9: add some soy sauce.

Step 10: add a spoonful of Laoganma chili sauce.

Step 11: stir fry evenly and then out of the pot.

Materials required:

Old tofu: right amount

Cooked pork: moderate

Pepper: right amount

Laoganma chili sauce: right amount

Soy sauce: moderate

Note: I use all the leftover materials during the Dragon Boat Festival. Pork is used for worship that day. If it is not cooked, it can be replaced by minced pork. Tofu is also used for worship that day, so there is something painted a little orange on it. This is our custom here. Old Ganma has salty taste, plus raw soy sauce, so there is no need to add salt.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy