Fried beans with double cooked pork

Fried beans with double cooked pork

Introduction:

"Crispy pork and dry fried beans are really delicious. Different taste in a dish, not to mention the fragrance, it's really delicious

Production steps:

Step 1: fold the beans, wash and control the water

Step 2: wash pork

Step 3: add water to the pork and cook it with seasoning

Step 4: cool and slice the cooked pork

Step 5: deep fry the beans in the oil pan, wrinkly the skin and take them out to control the oil

Step 6: heat the pot, lower the heat, put the cut pork into the bottom of the pot, and slowly remove the fat from the meat

Step 7: when the pork becomes a little crispy, add dried pepper, onion, ginger and garlic, stir fry the beans, add salt and pepper, cumin powder and soy sauce to taste

Materials required:

Streaky pork: moderate

Beans: right amount

Dry pepper: right amount

Oil: right amount

Salt: right amount

Black pepper: right amount

Cumin powder: right amount

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1. It's better to cut the pork when it's cold. 2. The bean itself has been fried. Stir fry the bean with the oil from the meat. The whole dish won't be greasy and the meat is very crisp

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh