Stir fried preserved meat with lettuce

Stir fried preserved meat with lettuce

Introduction:

"Lettuce contains vitamin A, vitamin B, vitamin C and vitamin D. Pepper is rich in vitamin C and vitamin A. Bacon is rich in phosphorus, potassium, sodium, fat, protein, carbohydrate and other elements

Production steps:

Step 1: slice the bacon and sausage, cut the lettuce into 5cm slices and chop the garlic.

Step 2: add oil and heat in the pot, stir fry the cured meat.

Step 3: add garlic and stir fry until fragrant.

Step 4: add the lettuce and seasoning, then thicken with cornmeal and stir well.

Materials required:

Lettuce: 350g

Bacon: 100g

Sausage: 100g

Ginger: 5g

Garlic: 5g

Salt: 3G

Sugar: 1g

Chicken powder: 5g

Raw powder: 3G

Sesame oil: 1g

Note: 1, bacon itself has salty, do not put too much salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic