Pleurotus ostreatus with pepper and salt
Pleurotus ostreatus with pepper and salt
Introduction:
"I'm used to making oyster sauce and braised oyster mushrooms. If I eat them with salt and pepper, it will give my family and friends a little surprise."
Production steps:
Materials required:
Mushroom: 300g
Flour: 150g
Egg: 1
Salt: right amount
Salt and pepper: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Pleurotus ostreatus with pepper and salt
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