Roast spareribs with tinfoil
Roast spareribs with tinfoil
Introduction:
"Roast is healthier than other cooking methods. This roast spareribs doesn't use oil, but it's tender and juicy. The meat quality is very good, and it's delicious. You can try it ~"
Production steps:
Materials required:
Spare ribs: 750g
Potatoes: 3
Cumin: moderate
Salt: right amount
Sugar: right amount
Soy sauce: moderate
Old style: moderate
Chicken essence: a little
Garlic: right amount
Oyster sauce: a little
Pepper: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: salty and fresh
Roast spareribs with tinfoil
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