Roast spareribs with tinfoil

Roast spareribs with tinfoil

Introduction:

"Roast is healthier than other cooking methods. This roast spareribs doesn't use oil, but it's tender and juicy. The meat quality is very good, and it's delicious. You can try it ~"

Production steps:

Materials required:

Spare ribs: 750g

Potatoes: 3

Cumin: moderate

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Old style: moderate

Chicken essence: a little

Garlic: right amount

Oyster sauce: a little

Pepper: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and fresh