Pomelo tea

Pomelo tea

Introduction:

"Huyou is sweet, acidic and cold. It has the effect of cooling, dispelling fire, antitussive and expectorant. It can reduce blood sugar, help digestion, and eliminate the evil Qi in the stomach. Huyou contains the activity of SOC and insulin, which can replenish blood and spleen, and delay aging."

Production steps:

Step 1: peel Huyou. Nowadays, in order to make the fruits colorful, most of the bad vendors will soak them in preservatives. So it's best to peel.

Step 2: peel off the white skin between the skin and the meat, tear it into small pieces and put it aside.

Step 3: peel off the transparent skin outside the grapefruit meat, which will affect the taste.

Step 4: put the grapefruit meat in the pot, boil it over medium heat for 10 minutes, add rock sugar, boil it over low heat for 20 minutes, and then add the white skin. Another half an hour. Turn off the fire when the juice thickens.

Step 5: a sealed tank, with boiling water bubble, let it dry naturally. Put the boiled concentrated grapefruit in the refrigerator after cooling.

Materials required:

Huyou: 6

Rock sugar: 3 Liang

Note: Note: Boil the midway, is not put a little water. Boil until the soup is a little thick.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour