Noodles with diced eggplant, tomato and eggs

Noodles with diced eggplant, tomato and eggs

Introduction:

"Pasta is the staple food of northerners. Tomato and egg noodles is a classic recipe on the table! Our family prefer a variety of egg noodles, tomato eggs, leek eggs, or on this basis add some side dishes, such as beans, eggplant, green pepper, Schizonepeta, etc. Everyone in my family likes to eat Schizonepeta tenuifolia, which is fresh, fragrant and slightly spicy. My husband especially likes to eat this Schizonepeta tenuifolia, if he makes noodles. But did not put Schizonepeta tenuifolia, he is the boss's not happy! Wash the Schizonepeta tenuifolia, sprinkle and mix the stewed noodles, and the fragrance will come out immediately. When you eat the noodles, you'll have two garlic flaps, not to mention how delicious it is! However, now we are very afraid of the garlic flavor. Although it's delicious, we will stay away from it! My husband doesn't care what garlic tastes like or not. People take care of it and praise me for making delicious noodles while eating it! "

Production steps:

Materials required:

Noodles: right amount

Eggplant: moderate

Tomato: moderate

Eggs: right amount

Green pepper: right amount

Schizonepeta tenuifolia: moderate

Onion and ginger powder: appropriate amount

Salt: right amount

Soy sauce: moderate

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh