Pickled cabbage pie
Pickled cabbage pie
Introduction:
Production steps:
Materials required:
Sauerkraut: 300g
Noodles: right amount
Minced meat: 200g
Water: moderate
MSG: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Technology: decocting
Production time: one hour
Taste: sour and salty
Pickled cabbage pie
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