Multi flavor shredded radish

Multi flavor shredded radish

Introduction:

Production steps:

Step 1: shred the green radish

Step 2: add a little sugar to soy sauce and rice vinegar to make sauce

Step 3: heat the oil, add pepper and red pepper and saute until fragrant

Step 4: add garlic slices and stir fry until fragrant

Step 5: pour in the sea rice and stir fry until slightly discolored

Step 6: stir fry the shredded radish, add the sauce and stir fry until you like.

Materials required:

Green radish: right amount

Haimi: right amount

Red pepper: right amount

Garlic: right amount

Olive oil: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Rice vinegar: right amount

Brown sugar: right amount

Note: Haimi can be soaked in advance to remove the saltiness. The water for soaking sea rice can be added in the process of frying to improve the freshness and save salt.

Production difficulty: simple

Technology: stir fry

Length: 20 minutes

Taste: salty and fresh