Traditional halal dish -- braised oxtail

Traditional halal dish -- braised oxtail

Introduction:

"Braised oxtail is one of the halal dishes, which is mainly made of oxtail. The cooking skill of braised oxtail is mainly braised in soy sauce, and the taste belongs to home style. Taste: fresh and mellow, juicy. "Braised oxtail" is a traditional famous dish in Shaanxi, which was the main meat of Guanzhong people as early as the Zhou Dynasty. It is said that after the unification of the six kingdoms, Qin Shihuang once went out on a tour and felt empty inside, so he walked into a restaurant. It happened that the beef in the shop had been sold out today, and there was only one oxtail. The owner of the shop stewed it in the pot and prepared to eat it himself. At this time, he had to bring it out to offer it to the first emperor of Qin. Who knows, Qin Shihuang never ate such delicious oxtail. Instead of blaming the owner, he gave a heavy reward. After generations of continuous improvement, this dish has been handed down to the present day. "

Production steps:

Materials required:

Oxtail: moderate amount

Carrot: right amount

Potatoes: moderate

Soy sauce: right amount

Large material: moderate amount

Scallion: right amount

Ginger: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh