Honey steamed bread
Honey steamed bread
Introduction:
Production steps:
Materials required:
High flour: 250g
Sugar: 45g
Salt: 3G
Water: 110g
Egg liquid: 25g
Butter: 20g
Dry yeast: 5g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Honey steamed bread
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