Zucchini egg dumplings

Zucchini egg dumplings

Introduction:

"Zucchini, commonly known as Zizania latifolia, tastes light and slightly sweet. It is rich in water and can moisturize the skin. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and anti-cancer. Zucchini contains an inducer of interferon, which can stimulate the body to produce interferon, improve immunity and play the role of anti-virus and tumor. Eggs are considered to be nutritious food, containing protein, fat, lutein, lecithin, vitamins, iron, calcium, potassium and other minerals needed by human body. The egg is sweet in taste and flat in nature. It can nourish the heart and calm the nerves, replenish blood, nourish yin and moisten dryness

Production steps:

Materials required:

Zucchini: 1000g

Eggs: 4

Vermicelli: right amount

MSG: right amount

Oil: right amount

Dried shrimps: right amount

Salt: right amount

Five spice powder: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: light