That's what I eat - dry fried mushrooms
That's what I eat - dry fried mushrooms
Introduction:
"I've eaten fried mushrooms before, but I'll change to fried mushrooms this time. I'm sorry to choose them. The water is too much. Although the water was squeezed several times before frying, it still has a lot of water when frying. The oil in the pan is bouncing out, and some of it splashes on my arm. It hurts."
Production steps:
Materials required:
Mushroom: 12
Flour: 50g
Starch: 10g
Egg white: one
Salt: right amount
Five spice powder: appropriate amount
Chili powder: appropriate amount
Pepper: right amount
Cumin: moderate
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: half an hour
Taste: medium spicy
That's what I eat - dry fried mushrooms
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