Mixed diced lotus root with soybean and peanut
Mixed diced lotus root with soybean and peanut
Introduction:
"Porridge with vegetables, whether for breakfast or dinner, is a very intimate match. I like to make small dishes at home. It's good to match them at will, and it's fresh to eat and cook now. This diced lotus root mixed with peanuts and soybeans is one of the common dishes on my dinner table. It tastes great. I recommend it to my family all over the world
Production steps:
Materials required:
Lotus root: 1 Section
Peanut: 50g
Soybean: 60g
Appropriate amount: Ginger
Water: moderate
Salt: right amount
Sesame oil: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: salty and fresh
Mixed diced lotus root with soybean and peanut
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