Mixed diced lotus root with soybean and peanut

Mixed diced lotus root with soybean and peanut

Introduction:

"Porridge with vegetables, whether for breakfast or dinner, is a very intimate match. I like to make small dishes at home. It's good to match them at will, and it's fresh to eat and cook now. This diced lotus root mixed with peanuts and soybeans is one of the common dishes on my dinner table. It tastes great. I recommend it to my family all over the world

Production steps:

Materials required:

Lotus root: 1 Section

Peanut: 50g

Soybean: 60g

Appropriate amount: Ginger

Water: moderate

Salt: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh