Sandwich ham nutrition pizza

Sandwich ham nutrition pizza

Introduction:

"This is a pizza for my dear baby ~ ` er, it's not perfect, but it's delicious!"

Production steps:

Step 1: melt 2G dry yeast in 100ml warm water, then mix the high flour, low flour, yeast water, sugar and salt to make a smooth dough.

Step 2: then add 12 grams of butter and stir until the surface is smooth and the materials are completely fused.

Step 3: put on the plastic wrap and ferment in a warm place. I only ferment for about half an hour, and it will become twice the size. (if I'm not in a hurry, I can put the dough in the refrigerator for a few hours).

Step 4: I put corn kernels, green beans and mushrooms in the microwave oven with a little salt for a minute.

Step 5: This is the marinated spareribs. Bake them in the microwave for 5 minutes. (I put Qilixiang roast wing marinade and water in the refrigerator for a night.)

Step 6: Er, ham sausage, I cut it into slices, strips, circles and dices.

Step 7: dice the potatoes, steam them and fry them

Step 8: put a little oil on the pizza plate

Step 9: Er, it's almost half an hour since I just finished the 4-8 steps. The time is just right. Divide the dough into two thirds and one third

Step 10: roll two-thirds of the dough into a circle, about three or four centimeters larger than the bottom of the pizza plate, and put a strip of ham sausage on the side

Step 11: wrap up the ham sausage, prick holes in the cake skin, and use it for ventilation when baking

Step 12: Well, I don't like cheese, so I use ham sausage as interlayer, spread the slice of ham sausage, and then put on the remaining one-third of dough

Step 13: roll the third of the dough round, then press it to make it stick to the crust below, and then make holes

Step 14: then put the corn, green beans, mushrooms, potatoes, ham and spareribs on the pizza, and press all the ingredients so that they won't fall off easily

Step 15: finally, put it in the oven and bake it at 200 ℃ for about 20 minutes, or put it in the microwave oven and bake it with light wave for about 25 minutes. Everyone's oven is different. Anyway, it's just like baking~`

Materials required:

High gluten flour: 100g

Low gluten flour: 50g

Ribs: 5g

Warm water: 100ml

Yeast: 2G

Salt: quarter teaspoon

Butter: 12g

Mushroom: Several

Green beans: Several

Sweet corn kernels: Several

Ham: 100g

Water: 5g

Sugar: quarter teaspoon

Spareribs marinade: 5g

Note: Tips: don't put too much to1 yeast powder, or brush a little egg liquid on the side of the crust before entering the oven

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original