Shredded potato with double peppers

Shredded potato with double peppers

Introduction:

"My daughter likes to eat potatoes, fried, mixed, boiled, stewed, how to do delicious, favorite is double pepper potato silk, each time can light a large plate."

Production steps:

Step 1: peel and shred the potatoes, wash them and soak them in clean water; half green peppers and half red peppers (if you like spicy, you can add more), wash and shred them, and put them into a bowl together with the shredded potatoes.

Step 2: oil in a hot pan, add shredded potatoes and stir fry over high heat.

Step 3: add shredded green and red pepper and scallion, stir well.

Step 4: pour in the vinegar, 1 tbsp, stir well.

Step 5: add 1 teaspoon salt and stir well.

Step 6: put in the cut parsley.

Step 7: sprinkle a little monosodium glutamate (also can not add), you can eat out of the pot.

Materials required:

Potatoes: 2

Green pepper: half

Red pepper: half

Scallion: right amount

Coriander: 1

Vinegar: 1 tablespoon

MSG: right amount

Note: This is Kwai Chi, controlled within three minutes, the whole fire, do not sprinkle water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour