Milk biscuit
Introduction:
"I like this biscuit very much. It's full of milk flavor and crispy taste. You can't help eating another piece, but you can't be greedy. It's delicious."
Production steps:
Materials required:
Butter: 100g
Low powder: 100g
Egg: one
Sugar: 30g
Sugar powder: 40g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Milk biscuit
Warm and delicious: Stewed dried tofu - Nuan Nuan De Geng Xian Mei Mi Zhi Dun Dou Fu Gan
Thai crispy fried rice 356k / 100g - Tai Shi Xiang Su Chao Mi Mei Ke
Fried shredded pork with celery - Qin Cai Chao Rou Si
Pork liver soup with spinach and tomato - Bo Cai Xi Hong Shi Zhu Gan Tang
Spicy Temptation -- spicy Kung Pao diced chicken - Ma La De You Huo Ma La Gong Bao Ji Ding
Scrambled Eggs with Chinese Chives - Jiu Cai Chao Ji Dan