The delicious spareribs in one step

The delicious spareribs in one step

Introduction:

"This is a dish I learned in the video. It's simple and delicious. You can try it."

Production steps:

Step 1: wash the spareribs and control the water content (I use the keel, which is affordable and delicious. My family loves to eat big bones

Step 2: cut the potatoes

Step 3: prepare the materials to be used

Step 4: mix raw soy sauce, old soy sauce and cooking wine in the ratio of 1:1:1. It's better to have more. I use a big spoon. Because this bibimbap is really delicious.)

Step 5: put a layer of ribs in the pressure cooker. Put the bottom of the pot flat. Then put in the prepared material. A pinch of prickly ash, two star anise, a handful of rock sugar (about 10 pieces), two slices of ginger and two sections of green onion. ｝

Step 6: put the rest of the ribs on it, and finally put the potatoes on it.

Step 7: pour the juice evenly.

Step 8: add oyster sauce. (the small bowl at home can be half a bowl, about 150 grams.)

Step 9: cover the pan, open fire, turn off the fire ten minutes after filling, cool down naturally until there is no more breath, then open the pan and fill the plate.

Step 10: done. I don't like to eat spareribs. I think it's very oily. Since I learned this method, I have enjoyed it. It's delicious and rotten. It's suitable for children and old people.

Materials required:

Two catties of spareribs: appropriate amount

Potatoes: moderate

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Star anise: right amount

Oyster sauce: right amount

Note: the advantage of this dish is no oil, no salt, never tired of eating, and super easy to learn. If you can't finish it at one time, steam it in a steamer next time, so as to keep the whole taste of the dish.

Production difficulty: simple

Technology: stewing

Length: 20 minutes

Taste: salty and fresh