Fish head soup with sliced radish
Fish head soup with sliced radish
Introduction:
"I've long heard that there are fish heads in British supermarkets. I always want to buy some soup to drink. Compared with the whole piece of fish, the fish head and the fish meat in the corner are much cheaper. It's very cost-effective to buy them. It's very cool to drink soup and eat meat at night on such a cold day. "
Production steps:
Materials required:
Fish head: half
Radish: 1
Scallion: right amount
Ginger: right amount
Oil: right amount
Salt: right amount
Pepper: right amount
Vinegar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Fish head soup with sliced radish
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