Fish head soup with sliced radish

Fish head soup with sliced radish

Introduction:

"I've long heard that there are fish heads in British supermarkets. I always want to buy some soup to drink. Compared with the whole piece of fish, the fish head and the fish meat in the corner are much cheaper. It's very cost-effective to buy them. It's very cool to drink soup and eat meat at night on such a cold day. "

Production steps:

Materials required:

Fish head: half

Radish: 1

Scallion: right amount

Ginger: right amount

Oil: right amount

Salt: right amount

Pepper: right amount

Vinegar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh