Hand rolled noodles with tomato and egg

Hand rolled noodles with tomato and egg

Introduction:

"Winter is the best. Like to eat steaming noodles, drinking warm soup, good happiness ah. The most important thing is that this meal doesn't use a drop of oil. It's very healthy! "

Production steps:

Step 1: flour and water, knead into dough. Wake up for 30 minutes~

Step 2: roll the dough into pancake shape

Step 3: cut into thin strips, sprinkle some flour, don't stick.

Step 4: tomatoes and eggs

Step 5: cut the tomato into small pieces to make juice

Step 6: heat the pan and add the tomatoes directly without pouring oil.

Step 7: wait until the tomato juice, add water. Wait for the water to boil and you can go down!

Step 8: bring the water to a boil and add the noodles.

Step 9: after the noodles are cooked, beat in the eggs.

Materials required:

Tomatoes: right amount

Eggs: right amount

Scallion: right amount

Flour: right amount

Salt: right amount

Note: 1, tomatoes to choose the color of red, so juicy, taste good. 2. You can add some salt to the flour to make it stronger. 3. After pouring in the eggs, turn off the heat immediately, so the eggs will not foam.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: sour and salty