Homemade street snack fragrant tofu

Homemade street snack fragrant tofu

Introduction:

"One day, I was walking around the street hungry and bought a string of stews. Before I finished eating them, I saw that there were many people in another stall. I got together and bought one too. It tasted good. If you think about this, you can come back to cook and eat by yourself. It's safe and safe to cook and eat by yourself. When I make tofu, I put pepper. If I can't eat spicy, I don't put it. When baking, I just brush some water and oil on tofu to keep the quality of tofu. Adults like to eat baked tofu, and even children don't like tofu at ordinary times. They all like to eat it. In this way, more than a dozen kinds of nutrition in tofu are supplemented and digestion and absorption are promoted. "

Production steps:

Step 1: get the materials ready.

Step 2: cut the tofu into pieces about half a centimeter thick.

Step 3: spread tin foil on the baking tray, brush with oil, and add tofu.

Step 4: brush the bean curd with chili oil. Preheat the oven at 150 ℃ for 5 minutes.

Step 5: Chop onion and garlic.

Step 6: add oil into the pan, add onion and garlic and fry until fragrant. Add soy sauce and stir fry until fragrant. Add 1 tablespoon sugar. Add in a bowl of water and bring to a boil until the soup is a little thick.

Step 7: mince the garlic sprouts and fry the peanuts.

Step 8: bake tofu for 10 minutes, add the prepared sauce, sprinkle with peanut and garlic.

Materials required:

Tofu: right amount

Chili oil: right amount

Soy sauce: right amount

Peanuts: moderate

Garlic sprouts: right amount

Scallion: right amount

Garlic: right amount

Sugar: right amount

Note: this you can sweet sauce, garlic can be replaced by coriander, baking temperature is not too high, high tofu will be old. Pepper oil can also be replaced by pepper noodles sprinkled on top, but be sure to brush oil.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: medium spicy