Homemade instant noodles

Homemade instant noodles

Introduction:

"Usually I'm also a person who likes to eat snacks. When I'm free, I always like to chew my teeth. I saw aunt Hong cook this dish a long time ago, and I always wanted to try it. Because I was lazy, I had to wait a long time to cook it. Aunt Hong's sauce was made with shrimp, but I didn't have shrimp in my family, so I changed it into tomato sauce. It's sour, sweet and delicious. "

Production steps:

Step 1: bring to a boil in a pan

Step 2: add the noodles and cook them

Step 3: cook the noodles until they are medium rare

Step 4: take another pan and pour in the right amount of oil

Step 5: fry the noodles directly in the pan

Step 6: over medium heat, fry until golden on both sides

Step 7: put the fried noodles on the plate

Step 8: leave the bottom oil in the pan and add the right amount of ketchup

Step 9: add appropriate amount of sugar to adjust the sour taste

Step 10: gargle the ketchup

Step 11: pour tomato sauce on the instant noodles and serve

Materials required:

Dried noodles: 100g

Oil: right amount

Sugar: right amount

Tomato sauce: right amount

Note: 1. The best choice for noodles is fine noodles, which can be fished out and fried after being cooked to eight minutes. 2. If you like other flavors of sauce, you can feel free

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour