Purple sweet potato and green gourd cup

Purple sweet potato and green gourd cup

Introduction:

Production steps:

Step 1: cut the cucumber epidermis into flower knife shape, then cut it into small sections and hollow out the middle part with a knife

Step 2: cut the cucumber epidermis into flower knife shape, then cut it into small sections and hollow out the middle part with a knife

Step 3: Boil the water, put the vermicelli in and cook until transparent

Step 4: take it up and put it in cold water for later use (to maintain the taste)

Step 5: add Lee Kam Kee sauce, vinegar, sugar and olive oil, mix well and refrigerate for a while

Step 6: then fill the cucumber cup with the fans, put the plate in front of the child, and do it occasionally. Is it a surprise and eye-catching?

Materials required:

Purple potato crystal vermicelli: moderate amount

Cucumber: moderate

Lee Kam Kee salad: right amount

Sugar: right amount

Olive oil: right amount

Vinegar: moderate

Note: 1. After boiling, the noodles are too cold to keep the taste. 2. After mixing, it's better to refrigerate and marinate for a while to make the noodles taste better and taste fresher

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: light