Lamb style delicious tofu

Lamb style delicious tofu

Introduction:

"This dish is used for rice dressing. It's really delicious. O(∩_ ∩)O~”

Production steps:

Step 1: get all the materials ready.

Step 2: cut tofu into small pieces and soak in salt water for 5 minutes.

Step 3: hide the tenderloin into minced meat.

Step 4: Chop ginger and garlic into powder.

Step 5: heat up the pan, add peanut oil and saute ginger and garlic.

Step 6: add minced meat, stir fry, add the right amount of cooking wine, salt.

Step 7: add soybean and stir fry for a little longer.

Step 8: add a spoonful of Pixian bean paste.

Step 9: stir fry until soybeans taste good.

Step 10: add half a bowl of water and bring to a boil.

Step 11: add tofu, add a little soy sauce and simmer for two minutes.

Step 12: collect the juice slightly and thicken it with a thin layer of wet starch.

Materials required:

Tender tofu: one piece

Soybeans: 150g

Loin: 100g

Ginger: right amount

Garlic: right amount

Pixian Douban sauce: right amount

Wet starch: appropriate amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: 1, tofu soak in salt water, not easy to break. 2. Because Pixian Douban sauce itself is salty, the salt must be increased.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh