Green bean sprouts with vinegar

Green bean sprouts with vinegar

Introduction:

"When I was a child, I often went to my grandmother's home for the summer vacation. Although she didn't have much knowledge, in my memory, she was as magical as Aladdin's magic lamp, taking me to travel in the sea of stories. Grandma's stories seem to be inexhaustible: folklore, reality, ghosts and ghosts... In those countless summer nights, the cool cooling bed, the cool wind and grandma's countless stories became my best enjoyment. My grandmother is always sweating. I listen to the story and enjoy the cool wind from the Pu fan. What I remember deeply is that grandma can produce bean sprouts by herself. Grandma always makes some bean sprouts by herself. They are crystal clear and delicious. Today, I made this simple mung bean with grandmother flavor in memory of my grandmother

Production steps:

Materials required:

Mung bean sprouts: 300g

Vinegar: 30g

Soy sauce: 10g

Salt: 3 G

Sugar: 10 g

Sesame oil: appropriate amount

Dried chili: one

Onion and garlic: moderate

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy