Steamed sturgeon

Steamed sturgeon

Introduction:

"The whole body of sturgeon is a treasure: long term consumption of sturgeon meat has significant curative effect on long-term incurable low back pain, stomach disease and hair loss. The cartilage of sturgeon has anti-cancer effect; gill of sturgeon has heat clearing and detoxification effect; liver of sturgeon is mainly used for scabies. Sturgeon oil has a special effect on scald; sturgeon nose tonifying deficiency of lower Qi. The fish bladder contains 80% bone collagen, which has significant effect on leucorrhea, malignant tumor, kidney deficiency, impotence, spermatorrhea, spermatorrhea, hemoptysis, hematemesis, intestinal bleeding and neurasthenia. Caviar has the effect similar to sheep placenta, has the function of beauty and fitness, and can drive and kill human parasites. Sturgeon also has the effect of beauty, long-term consumption can eliminate spots and wrinkles, balance oil, make complexion ruddy, skin elastic, eliminate "acne", is also the best biological raw material for the development of beauty cosmetics

Production steps:

Materials required:

Sturgeon: 1

Onion and ginger: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Salt: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh